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Lekki pils

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 30 min
80 C 10 min

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Fermentables

9 BLG
3.5% ABV
2.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4 kg 88.9% 80.5 % 2
Grain Weyermann - Carapils 0.5 kg 11.1% 78 % 4
Sum 4.5 kg

Hops

17 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Tomyski 50 g 1 min 2.8 %
Boil Iunga 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
l 28 Lager Liquid 200 ml Imperial Yeast

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