PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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18.5 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 1 min |
62 C | 60 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | IREKS Pilzneński | 3 kg 75% | 80.5 % | 4 |
Grain | Pszeniczny | 0.5 kg 12.5% | 85 % | 4 |
Grain | Weyermann - Carapils | 0.25 kg 6.3% | 78 % | 4 |
Grain | Biscuit Malt | 0.25 kg 6.3% | 79 % | 45 |
Sum | 4 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka Polish Hops 2018 | 20 g | 60 min | 7.4 % |
Aroma (end of boil) | Lubelski Polish Hops 2018 | 15 g | 10 min | 2.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM25 Klasztorna medytacja | Ale | Liquid | 800 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 10 min |