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Lechu3

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
78 C 0 min
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Fermentables

10.7 BLG
4.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 4.5 kg 89.9% 80.5 % 4
Grain Munich 0.32 kg 6.4% --- % 15
Grain Munich 0.185 kg 3.7% --- % 22
Sum 5.005 kg

Hops

41 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 15.3 %
Aroma (end of boil) Spalt 50 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
M54 california lager Lager Dry 10 g Mangrove jacks

Extras

Type Name Amount Use for Time
Fining Irish Moss 4 g Boil 15 min

Discussion