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Lato w mieście - czerwona porz...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.2 liter(s)
    Mash size
  • 6.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min

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Fermentables

10 BLG
4% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.75 kg 43.5% 90 % 5
Grain Pszeniczny 0.75 kg 43.5% 85 % 4
Grain Płatki żytnie 0.125 kg 7.2% --- % ---
Grain Płatki jęczmienne 0.1 kg 5.8% --- % ---
Sum 1.725 kg

Hops

16 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 25 g 30 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 5.5 g ---

Extras

Type Name Amount Use for Time
Flavor Czerwona porzeczka 500 g Secondary 7 day(s)

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