PL | EN

  1. Dashboard
  2. Public recipes
  3. Last summer

Last summer

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

16.1 BLG
6.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain mep Pilzneński 3 kg 43.5% 81 % 5
Grain mep Pale ale 3 kg 43.5% 85 % 6
Grain Płatki owsiane 0.4 kg 5.8% 85 % 3
Grain Płatki ryżowe 0.25 kg 3.6% 85 % 3
Grain Pszeniczny 0.25 kg 3.6% 85 % 4
Sum 6.9 kg

Hops

92 IBU

Bitterness ratio 1.39 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 15.5 %
Boil Cascade 25 g 5 min 6 %
Boil Centennial 25 g 5 min 10.5 %
Boil Simcoe 25 g 5 min 13.2 %
Whirlpool Cascade 25 g 30 min 6 %
Whirlpool Centennial 25 g 30 min 10.5 %
Whirlpool Simcoe 25 g 30 min 13.2 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %
Dry Hop Columbus/Tomahawk/Zeus 30 g 5 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Discussion