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Lambiczi on dregs 12 BLG

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
72 C 75 min
76 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 80% 79 % 6
Grain Pszenica niesłodowana 1 kg 20% 75 % 3
Sum 5 kg

Yeasts

Name Type Form Amount Laboratory
Wyeast XL 3763 Roselare Ale Blend Ale Liquid 125 ml Wyeast

Extras

Type Name Amount Use for Time
Other Kostki dębowe lekko opiekane 25 g Secondary 360 day(s)

Notes

  • Dodatek startera z dregów (300 ml) na początku fermentacji.
    Lindemans Gueuze Cuvee Rene Grand Cru, Bourgogne des Flandres i Duchesse de Bourgogne.
    Jan 9, 2021, 7:20 PM

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