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Laggg

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  • 14.5
    Gravity BLG
  • 60
    IBU
  • 6 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brunosso
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain pilzeński 5 kg 83.3% --- % 4
Grain Płatki owsiane 0.5 kg 8.3% --- % ---
Grain płatki jęczmienne 0.5 kg 8.3% --- % ---
Sum 6 kg

Hops

60 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil SZYSZKA 100 g 60 min 5 %
Aroma (end of boil) SZYSZKA 50 g 10 min 5 %
Whirlpool SZYSZKA 50 g 15 min 5 %

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