PL | EN
Batch size
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17.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4.05 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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18.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 10 min |
65 C | 40 min |
73 C | 13 min |
1 C | 78 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.9 kg 78.4% | 81 % | 4 |
Grain | Strzegom Karmel 30 | 0.5 kg 13.5% | 75 % | 30 |
Grain | Weyermann - Pale Ale Malt | 0.3 kg 8.1% | 85 % | 7 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Huell Melon | 20 g | 50 min | 6.9 % |
Boil | Huell Melon | 25 g | 15 min | 6.9 % |
Dry Hop | Huell Melon | 30 g | 5 day(s) | 6.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 11 g | Fermentis |
Rehydratyzowane |