PL | EN
Lager wiedeński #3
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13.1Gravity BLG
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30IBU
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5.3 %ABV
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7.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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73 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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25.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Wiedeński | 2.5 kg 46.3% | 79 % | 10 |
Grain | Pilzneński | 1 kg 18.5% | 81 % | 4 |
Grain | Viking Pale Ale malt | 1 kg 18.5% | 80 % | 5 |
Grain | Bochemski pilzneński klepiskowy | 0.5 kg 9.3% | 80 % | 4.5 |
Grain | cookie | 0.1 kg 1.9% | 79 % | 45 |
Grain | karmelowy 30 | 0.1 kg 1.9% | 75 % | 59 |
Grain | Caramunich® typ I | 0.2 kg 3.7% | 73 % | 95 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 30 g | 60 min | 7.8 % |
Boil | Lublin (Lubelski) | 30 g | 10 min | 4.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Saflager W 34/70 | Lager | Slant | 150 ml | Fermentis |