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Lager Wiedeński

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 35 min
72 C 30 min
78 C 10 min
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Fermentables

12.1 BLG
4.9% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.4 kg 85% 79 % 10
Grain Strzegom Karmel 150 0.25 kg 6.3% 75 % 150
Grain Weyermann Caramunich 3 0.35 kg 8.8% 76 % 150
Sum 4 kg

Hops

21 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Nugget 10 g 60 min 12.8 %
Boil Hallertau Blanc DE 15 g 10 min 9.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast XL 2308 Munich Lager Lager Liquid 30 ml Wyeast Labs

Notes

  • Starter 1,2 L
    Nov 3, 2020, 5:21 PM

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