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Lager Wiedeński

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 45 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.4 kg 77.3% 79 % 10
Grain Monachijski 0.6 kg 13.6% 80 % 16
Grain Strzegom Karmel 150 0.4 kg 9.1% 75 % 150
Sum 4.4 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Brewers Gold 20 g 60 min 7.6 %
Boil Saaz (Czech Republic) 20 g 18 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11 g Fermentis Division of S.I.Lesaffre

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