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Lager wiedeński

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 32.7 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 61.1% 79 % 10
Grain Strzegom Monachijski typ I 2.5 kg 30.6% 79 % 16
Grain Carahell 0.25 kg 3.1% 77 % 26
Grain Caramunich® typ I 0.31 kg 3.8% 73 % 80
Grain Melanoiden Malt 0.12 kg 1.5% 80 % 39
Sum 8.18 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Hallertau 30 g 10 min 30 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
34/70 Lager Slant 150 ml ---

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