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Lager Wiedeński

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Batch size

  • 13.5 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.8 kg 59.2% 79 % 9
Grain Strzegom Monachijski typ I 0.9 kg 29.6% 79 % 16
Grain Caramunich® typ I 0.165 kg 5.4% 73 % 90
Grain Strzegom Karmel 150 0.175 kg 5.8% 75 % 150
Sum 3.04 kg

Hops

23 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 12 g 60 min 8 %
Boil Perle 10 g 20 min 8 %

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