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Lager Wiedeński

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
63 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

11 BLG
4.4% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.4 kg 77.3% 79 % 10
Grain Strzegom Monachijski typ I 0.6 kg 13.6% 79 % 16
Grain Karmelowy Jasny 30EBC 0.4 kg 9.1% 75 % 30
Sum 4.4 kg

Hops

26 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
gozdawa 34/70 Lager Slant 500 ml ---

Notes

  • - słody wsypac przy 40 stopniach.
    - wysladzanie 76 stopni.
    Jan 22, 2019, 10:56 PM

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