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lager wiedeński

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 15 min
72 C 45 min
76 C 1 min

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Fermentables

12.4 BLG
5% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.35 kg 50% 79 % 9
Grain red active viking malt 1.2 kg 44.4% 79 % 35
Grain Strzegom Karmel 150 0.15 kg 5.6% 75 % 150
Sum 2.7 kg

Hops

29 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 12 g 60 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
wyeast munich lager Lager Slant 100 ml ---

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