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Lager Wiedeński 12BLG HB

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 12 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.1 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 66.2% 79 % 10
Grain Monachijski Ciemny Steinbach 1 kg 22.1% 100 % 30
Grain Monachijski 0.5 kg 11% 80 % 16
Grain Jęczmień palony 0.03 kg 0.7% 55 % 985
Sum 4.53 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 400 ml Fermentis

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