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Lager wiedeń 12.24

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 10 min
72 C 50 min

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Fermentables

13.8 BLG
7.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 65% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 16.3% 79 % 16
Grain Pilzneński 1 kg 16.3% 81 % 4
Grain BESTMALZ - Best Melanoidin 0.15 kg 2.4% 75 % 71
Sum 6.15 kg

Hops

20 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 25 g 90 min 2.5 %
Boil Saaz (Czech Republic) 20 g 20 min 3.2 %
Boil magnum 10 g 90 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2278 Czech Pils Lager Slant 250 ml Wyeast Labs

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