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Lager OPT 5

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
54 C 20 min
62 C 30 min
72 C 20 min

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Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński Jasny Optima 5 kg 90.9% 81 % 4
Grain Bestmalz Carmel Pils 0.5 kg 9.1% 75 % 5
Sum 5.5 kg

Hops

22 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 20 g 50 min 9.8 %
Aroma (end of boil) Tradition 25 g 10 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11 g Fermentis Division of S.I.Lesaffre

Extras

Type Name Amount Use for Time
Fining Whirflfloc 1 g Boil 10 min

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