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lager na wiosne

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Batch size

  • 76 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 92 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 63.6 liter(s)
    Mash size
  • 84.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 40 min
78 C 2 min

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Fermentables

14.7 BLG
6.1% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 13.2 kg 62.3% 81 % 8
Grain Munich Malt 8 kg 37.7% 80 % 18
Sum 21.2 kg

Hops

59 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 60 g 35 min 13.4 %
Boil Citra 30 g 20 min 14.2 %
Boil Columbus/Tomahawk/Zeus 30 g 30 min 15 %
Boil Centennial 30 g 75 min 9.7 %
Boil Perle 30 g 80 min 7.1 %
Boil Marynka 30 g 50 min 7.5 %
Aroma (end of boil) Lublin (Lubelski) 30 g 90 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Dry 46 g Saflager

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