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Lager górnej fermentacji

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  • 13.3
    Gravity BLG
  • 29
    IBU
  • 5.5 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • nsrd
    Brewer
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Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
67 C 20 min

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Fermentables

13.3 BLG
5.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6.6 kg 90.4% 80 % 4
Grain Weyermann - Carapils 0.7 kg 9.6% 78 % 4
Sum 7.3 kg

Hops

29 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 50 min 4 %
Boil Saaz (Czech Republic) 70 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 20 g ---

Extras

Type Name Amount Use for Time
Fining whirflock 1 g Boil 10 min

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