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Lager BBR

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 45 liter(s)
    Mash size
  • 60 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 13 kg 86.7% 82 % 4
Grain Strzegom Wiedeński 2 kg 13.3% 79 % 10
Sum 15 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 40 g 60 min 11.2 %
Boil Oktawia 30 g 15 min 7.1 %
Boil Oktawia 60 g 5 min 7.1 %

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