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Lager Argentyński

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  • 12.4
    Gravity BLG
  • 16
    IBU
  • ---
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • kaczorito
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
68 C 20 min

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Fermentables

12.4 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 100% 80 % 4
Sum 4.5 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil eureka 15 g 15 min 18 %
Dry Hop eureka 15 g 10 day(s) 18 %

Extras

Type Name Amount Use for Time
Fining mech 8 g Boil 10 min
Spice trawa cytrynowa 1 g Boil 10 min
Spice trawa cytrynowa 1 g Secondary 10 day(s)
Other Płatki dębowe średnio palone 3 g Secondary 14 day(s)

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