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Lager

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 5 kg 97.1% 80.5 % 4
Grain Acid Malt 0.1 kg 1.9% 58.7 % 6
Grain Crystal malt 0.05 kg 1% --- % 340
Sum 5.15 kg

Hops

38 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 70 g 60 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
M54 california lager Lager Dry 10 g Mangrove jacks

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