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Lager

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
63 C 20 min
71 C 20 min

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Fermentables

15.4 BLG
6.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 76.9% 81 % 4
Grain Pszeniczny 1.2 kg 23.1% 85 % 4
Sum 5.2 kg

Hops

20 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 70 min 3.7 %
Boil Lublin (Lubelski) 25 g 40 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa glw35 Lager Dry 10 g Gozdawa

Notes

  • Warka: 03/03/2021
    Dolna fermentacja, 13*C
    Mar 4, 2021, 6:07 PM

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