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Lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 10 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

8.8 BLG
3.4% ABV
4.2 SRM
Type Name Amount Yield EBC
Liquid Extract Finlandia Lager 1.5 kg 60% --- % ---
Dry Extract ekstrakt słodowy jasny 1 kg 40% 80 % 30
Sum 2.5 kg

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Lager Dry 11.5 g ---

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