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Lager

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Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 61.5% 79 % 6
Grain Monachijski typ II 20-25 EBC Weyermann 1.5 kg 23.1% 80 % 25
Grain Viking Munich Malt 1 kg 15.4% 78 % 13
Sum 6.5 kg

Hops

16 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil hallertauer taurus 10 g 30 min 15.8 %
Boil Perle 20 g 20 min 7 %
Dry Hop hallertauer taurus 10 g 7 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 11.5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Truskawki 3000 g Secondary 7 day(s)

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