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LAGER #1

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.1 liter(s)
    Mash size
  • 9.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 45 min
78 C 1 min

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Fermentables

12.6 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 85.1% 81 % 4
Grain Weyermann - Carapils 0.25 kg 10.6% 78 % 4
Grain Carahell 0.1 kg 4.3% 77 % 26
Sum 2.35 kg

Hops

32 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 3.8 %
Boil Marynka 12.5 g 30 min 9.5 %
Boil Marynka 12.5 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 6 g Fermentis Division of S.I.Lesaffre

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