PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.2 liter(s)Mash size
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9.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 75 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 2 kg 83.3% | 85 % | 7 |
Grain | Weyermann - Light Munich Malt | 0.2 kg 8.3% | 82 % | 14 |
Grain | Weyermann - Wheat Malt | 0.2 kg 8.3% | 85 % | 5 |
Sum | 2.4 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 2.5 g | 60 min | 9.5 % |
Boil | Nelson Sauvin | 2.5 g | 40 min | 11 % |
Boil | Amarillo | 2.5 g | 40 min | 9.5 % |
Boil | Nelson Sauvin | 2.5 g | 30 min | 11 % |
Boil | Nelson Sauvin | 10 g | 10 min | 11 % |
Boil | Amarillo | 10 g | 10 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Belle Saison | Ale | Dry | 10 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | kolendra | 6 g | Boil | 15 min |