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Lab #1 - IPA Mleczna

0
  • 15.7
    Gravity BLG
  • 36
    IBU
  • 6.6 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Quempiam
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 19 %/h
    Evaporation rate
  • 14.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
76 C 1 min

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Fermentables

15.7 BLG
6.6% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain viking golden ale 1 kg 29.4% 80 % 12
Grain Strzegom Pszeniczny 0.5 kg 14.7% 81 % 6
Grain Strzegom Pilzneński 1 kg 29.4% 80 % 4
Grain Płatki pszeniczne 0.5 kg 14.7% 60 % 3
Sugar Milk Sugar (Lactose) 0.4 kg 11.8% 100 % 0
Sum 3.4 kg

Hops

36 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 20 g 10 min 16.3 %
Whirlpool Calypso 30 g 10 min 14.9 %
Dry Hop Calypso 70 g 7 day(s) 14.9 %
Dry Hop Enigma (AUS) 80 g 4 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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