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kwaszek z marakuji

0
  • 15.9
    Gravity BLG
  • 54
    IBU
  • 6.7 %
    ABV
  • 8.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • mazzi
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 57.4% 85 % 7
Grain Weyermann - Bohemian Pilsner Malt 1 kg 16.4% 81 % 4
Grain Pszeniczny 1 kg 16.4% 85 % 4
Grain Karmelowy Pszeniczny Strzegom 0.3 kg 4.9% 79 % 130
Grain Płatki owsiane 0.3 kg 4.9% 85 % 3
Sum 6.1 kg

Hops

54 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 35 g 60 min 12 %
Boil Amarillo 30 g 10 min 9.5 %
Dry Hop Mosaic 30 g 4 day(s) 10 %
Dry Hop pulpa mango 500 g 4 day(s) 1 %
Dry Hop pulpa marakuja 1000 g 4 day(s) 1 %
Dry Hop citra 50 g 4 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11.5 g ---

Discussion

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MA
Kwaśne fajne , w następnej może trochę mniej marakui tak 500 g
mazzi    2120 days ago