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kwaśne tropikalne pszeniczne a...

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 61.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 38.5 liter(s)
    Mash size
  • 49.5 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
50 C 10 min
55 C 10 min
62 C 20 min
66 C 15 min
70 C 10 min
77 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 43.5% 85 % 4
Grain Pilzneński 5 kg 43.5% 81 % 4
Grain zakwaszający 0.5 kg 4.3% 80 % 6
Grain Płatki owsiane 0.5 kg 4.3% 60 % 3
Sugar sok marakuja nfc 5l 0.5 kg 4.3% 100 % 0
Sum 11.5 kg

Hops

15 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 15 g 60 min 11 %
Boil Chinook 10 g 60 min 13 %
Aroma (end of boil) Cascade 15 g 5 min 6 %
Aroma (end of boil) Ariana 10 g 5 min 10.6 %
Aroma (end of boil) Zula 10 g 0 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 20 g Lallemand

Notes

  • drożdże 60 pln
    chmiele 4,5 pln
    Dec 1, 2024, 10:11 PM

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