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Kwaśne To! #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 30.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 40 min

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Fermentables

11.2 BLG
4.5% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2 kg 44.4% 83 % 5
Grain Viking Pale Ale malt 2 kg 44.4% 80 % 5
Grain Zakwaszający 0.25 kg 5.6% 80 % 3.5
Grain Strzegom Karmel 150 0.25 kg 5.6% 75 % 150
Sum 4.5 kg

Hops

5 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 15 g 60 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Slant 250 ml ---

Extras

Type Name Amount Use for Time
Flavor Śliwki 4250 g Secondary 14 day(s)

Notes

  • Zaszczepić lacto z probiotyku po ferm. burzliwej.
    Jul 28, 2018, 11:56 AM

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