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KWASIŻURY

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.47 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

10.6 BLG
0 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 3 kg 81 % 4
Grain Wheat Malt, Ger 2 kg 84 % 4
Sum 5 kg

Hops

0 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Cluster 30 g 60 min 7.75 %

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