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kwas w kooperacji

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Batch size

  • 43 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 48.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
78 C 5 min

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Fermentables

8.8 BLG
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 50% 81 % 4
Grain Strzegom Pszeniczny 3.5 kg 50% 81 % 6
Sum 7 kg

Hops

5 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 30 min 11 %

Extras

Type Name Amount Use for Time
Flavor Jagody 900 g Secondary 4 day(s)

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