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Kwas malinowy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

8.5 BLG
3.3% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Słód pszeeniczny jasny 1.5 kg 50% 82 % 5
Grain Sód pilzneński 1.5 kg 50% 81 % 4
Sum 3 kg

Hops

38 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Pacific Gem 50 g 10 min 15.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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