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Kwakwa - kveik apa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 72.9% 80 % 4
Grain Monachijski 0.7 kg 14.6% 80 % 16
Grain Pszeniczny 0.5 kg 10.4% 85 % 4
Grain Słód Caramunich Typ II Weyermann 0.1 kg 2.1% 73 % 120
Sum 4.8 kg

Hops

28 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 7.3 %
Boil Amarillo 15 g 30 min 7.3 %
Aroma (end of boil) Amarillo 15 g 5 min 7.3 %
Dry Hop Citra 20 g 33 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 20 ml FM

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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