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Kwadrupel

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

29.6 BLG
14.5% ABV
27.8 SRM
Type Name Amount Yield EBC
Sugar Candi Sugar, Dark 0.5 kg 5.6% 78.3 % 400
Grain Pilzneński 3 kg 33.3% 81 % 4
Grain Briess - Pale Ale Malt 1 kg 11.1% 80 % 7
Grain Monachijski 1 kg 11.1% 80 % 16
Grain Abbey Malt Weyermann 1 kg 11.1% 75 % 45
Grain Strzegom Wiedeński 1 kg 11.1% 79 % 10
Sugar Candi Sugar, Clear 0.5 kg 5.6% 78.3 % 2
Sugar Muscovado 0.5 kg 5.6% 80 % 200
Grain Viking Malt Wędzony Czereśnią 0.5 kg 5.6% 82 % 10
Sum 9 kg

Hops

45 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %
Boil Mandarina Bavaria 50 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.5 g Fermentis

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