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Kwach

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 0 min

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Fermentables

16.6 BLG
7% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.5 kg 76.5% 81 % 4
Grain Carahell 1 kg 11.8% 77 % 26
Grain Płatki owsiane 1 kg 11.8% 60 % 3
Sum 8.5 kg

Hops

31 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Talus 100 g 5 min 11 %
Whirlpool BRU-1 100 g 5 min 12.4 %
Whirlpool Amarillo 50 g 5 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Hornindal kveik Ale Slant 100 ml OmegaLabs

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