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Kveik West Coast IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
65 C 20 min
72 C 20 min

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Fermentables

15.2 BLG
6.3% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 93% 81 % 4
Sugar Candi Sugar, Clear 0.2 kg 4.7% 78.3 % 2
Sugar Candi Sugar, Dark 0.1 kg 2.3% 78.3 % 400
Sum 4.3 kg

Hops

62 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga PH 2019 30 g 30 min 10.5 %
Aroma (end of boil) Simcoe 50 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Kveik Opshaug Ale Slant 100 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 60 min
Fining whirflock 1 g Boil 5 min

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