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Kveik wędzone ciemne

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
21.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3 kg 44.1% 79 % 22
Grain Strzegom Pilzneński 1.5 kg 22.1% 80 % 4
Grain Viking Malt Wędzony Jabłonią 1 kg 14.7% 82 % 10
Grain Viking Malt Wędzony Czereśnią 1 kg 14.7% 82 % 10
Grain Strzegom Czekoladowy 1200 0.3 kg 4.4% 68 % 1202
Sum 6.8 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %
Boil Progress 15 g 20 min 5.5 %
Boil Progress 10 g 10 min 5.5 %

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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