PL | EN

  1. Dashboard
  2. Public recipes
  3. Kveik Voss IPA #2

Kveik Voss IPA #2

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 35 min
78 C 0 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

15 BLG
6.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 72.5% 82 % 4
Grain Castle Pale Ale 0.8 kg 11.6% 80 % 8
Grain Strzegom Pszeniczny 0.3 kg 4.3% 81 % 6
Grain Weyermann - Carapils 0.55 kg 8% 78 % 4
Grain Płatki owsiane 0.25 kg 3.6% 85 % 3
Sum 6.9 kg

Hops

51 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger UK 80 g 60 min 5 %
Whirlpool Mosaic 25 g 15 min 12.2 %
Whirlpool Citra 25 g 15 min 13.1 %
Whirlpool Puławski 20 g 15 min 6.9 %
Dry Hop Citra 25 g 5 day(s) 13.1 %
Dry Hop Amarillo 50 g 5 day(s) 10.5 %
Dry Hop Puławski 30 g 5 day(s) 6.9 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 100 ml FM
Świeża dwudniowa gęstwa.

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 6 g Mash 60 min
Fining Tabletka WHIRLFLOC T 0.5 g Boil 10 min

Notes

  • Chmielenie whirlpool - dodać przy 90 stopniach, brzeczkę schłodzić poniżej 80stopni i przetrzymać 15 minut przed kontynuacją schładzania.
    Sep 2, 2020, 4:24 PM

Discussion