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Kveik Pils

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Batch size

  • 76 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 88.7 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 63.4 liter(s)
    Mash size
  • 84.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
79 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 12.62 kg 59.7% 81 % 4
Grain Weyermann - Pale Ale Malt 3.05 kg 14.4% 85 % 7
Grain Maris Otter Pale Ale 3.46 kg 16.4% 80 % 7
Grain Cara Crystal 150 EBC Castle Malting 2 kg 9.5% 78 % 120
Sum 21.13 kg

Hops

55 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 240 g 60 min 5.8 %
Boil East Kent Goldings 180 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
kveik lv 2 Champagne Dry 20 g norwegia

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