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[Kveik] Pils (Oslo)

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 14.2 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 1 min
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Fermentables

10.2 BLG
4.1% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 100% 82 % 4
Sum 2 kg

Hops

38 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 10 g 60 min 13 %
Boil Lubelski (PolishHops) 10 g 10 min 5 %
Aroma (end of boil) Lubelski (PolishHops) 15 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Oslo Ale Slant 50 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min

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