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Kveik NEIPA WLP518 Opshaug Kve...

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 75% 82 % 4
Grain Oats, Malted Castle Malting 0.5 kg 12.5% 80 % 2
Grain Płatki owsiane 0.5 kg 12.5% 60 % 3
Sum 4 kg

Hops

25 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Whirlpool El Dorado MX 25 g 15 min 11.7 %
Whirlpool Idaho 7 MX 25 g 15 min 13.2 %
Dry Hop El Dorado MX 75 g 2 day(s) 11.7 %
Dry Hop Idaho 7 MX 75 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
wlp 518 Ale Liquid 50 ml white labs

Notes

  • woda ro modyfikowana:
    zacieranie 15L
    chlorek wapnia 3g
    gips 1.5g

    wysładzanie 6.5L
    chlorek wapnia 4,2 gr
    gips 2 gr

    Do gotowania dorzucić ( po przeliczeniu do objętości )
    Epsom - 1.7g/10L
    NaCl - 0.6g/10L
    Dec 18, 2022, 12:34 PM

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