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Kveik Milkshake IPA v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
67 C 60 min
72 C 30 min
78 C 2 min

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Fermentables

18 BLG
7.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.5 kg 46.7% 81 % 6
Grain BESTMALZ - Best Heidelberg Wheat Malt 1 kg 13.3% 82 % 3
Grain Weyermann - Carapils 0.5 kg 6.7% 78 % 4
Grain Rice, Flaked 0.5 kg 6.7% 70 % 2
Grain Płatki owsiane 1 kg 13.3% 85 % 3
Grain Płatki pszeniczne 1 kg 13.3% 85 % 3
Sum 7.5 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Galaxy 50 g 3 day(s) 15 %
Hop stand 75 st. C przez 30 min
Dry Hop Azacca 75 g 3 day(s) 14 %
Hop stand 75 st. C przez 30 min
Dry Hop Galaxy 25 g 2 day(s) 15 %
Hop stand 75 st. C przez 30 min
Dry Hop Azacca 75 g 2 day(s) 14 %
Hop stand 75 st. C przez 30 min

Yeasts

Name Type Form Amount Laboratory
Skare Ale Slant 20 ml priv
Mniej niż łyżka stołowa na 10l

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 6.8 g Mash 92 min
Wyliczona ilość w ml, potrzebne jest 3g
Water Agent Gips piwowarski 4 g Mash 92 min
Flavor Pulpa z mango 1000 g Secondary 14 day(s)
Fermentor 1: Puree mango, pulpa z mango 1kg Leonce Blanc
Flavor Wanilia madagaskarska 10 g Secondary 14 day(s)
Fermentor 1: Dwie laski
Water Agent Witamina C 1 g Bottling ---
Flavor Pulpa z liczi 1000 g Secondary 14 day(s)
Fermentor 2: Puree owocowe liczi, litchi 1kg Leonce Blanc
Flavor Wanilia madagaskarska 10 g Secondary 14 day(s)
Fermentor 2: Dwie laski

Notes

  • Wzorowane na https://www.youtube.com/watch?v=8FVIJn1nj0o
    Apr 30, 2021, 9:09 AM

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