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KVEIK LIMONKA ZEST I KAFFIR AP...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 87.8% 82 % 4
Grain Viking Wheat Malt 0.5 kg 9.8% 83 % 5
Grain Płatki owsiane 0.125 kg 2.4% 85 % 3
Sum 5.125 kg

Hops

37 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Mosaic 20 g 3 min 10 %
Boil Sabro 20 g 3 min 15 %
Boil Amarillo 20 g 3 min 9.5 %
Dry Hop Amarillo 30 g 2 day(s) 9.5 %
Dry Hop Mosaic 30 g 2 day(s) 10 %
Dry Hop Sabro 30 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 1400 ml FM

Extras

Type Name Amount Use for Time
Fining Whirlfloct 1 g Boil 5 min
Water Agent Gips Piowarski 2 g Mash 60 min
Flavor Liście Kaffir 5 g Boil 5 min
Flavor Zest 4 limonek 20 g Secondary 2 day(s)

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