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Kveik lemon APA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 100% 80 % 4
Sum 3.5 kg

Hops

43 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 15 g 30 min 12.5 %
Aroma (end of boil) Sorachi Ace 15 g 15 min 12.5 %
Aroma (end of boil) Sorachi Ace 25 g 5 min 12.5 %
Dry Hop Sorachi Ace 45 g --- 10 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss Kveik Ale Liquid 11 ml ---

Extras

Type Name Amount Use for Time
Flavor trawa cytrynowa 20 g Boil 5 min

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