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Kveik IPA IV

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 24.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
78 C 5 min
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Fermentables

15.9 BLG
6.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5.8 kg 86.6% 81 % 5
Grain Weyermann - Carapils 0.4 kg 6% 78 % 4
Grain Płatki owsiane 0.5 kg 7.5% 60 % 3
Sum 6.7 kg

Hops

38 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 27 g 60 min 13.9 %
Aroma (end of boil) Galaxy 100 g 0 min 14.5 %
Dry Hop Galaxy 100 g 4 day(s) 14.5 %
2 dni w pokojowej, 2 dni cold crash

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 100 ml Omega

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