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Kveik IPA

0
  • 15
    Gravity BLG
  • 49
    IBU
  • 6.2 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
  • Brewlog is empty

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Fermentables

15 BLG
6.2% ABV
5 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.8 kg 80% 80 % 5
Grain Viking Wheat Malt 0.5 kg 8.3% 83 % 5
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Grain Viking Red Active 0.2 kg 3.3% 75 % 30
Sum 6 kg

Hops

49 IBU

Bitterness ratio 0.8 Very bitter


Use for Name Amount Time Alpha acid
Boil Citra 25 g 10 min 12 %
Boil Cascade 25 g 10 min 6 %
Whirlpool Citra 30 g 30 min 12 %
Przerwa chmielowa 73 stopnie
Whirlpool Cascade 30 g 30 min 6 %
Przerwa chmielowa 73 stopnie
Whirlpool Mosaic 30 g 30 min 10 %
Przerwa chmielowa 73 stopnie
Dry Hop Citra 40 g 5 day(s) 12 %
Dry Hop Cascade 40 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Kveik #8 Saure Ale Dry 10 g ---