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Kveik IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.7 kg 44.2% 81 % 4
Grain Simpsons - Maris Otter 2 kg 51.9% 81 % 6
Grain Weyermann - Carapils 0.15 kg 3.9% 78 % 4
Sum 3.85 kg

Hops

60 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 35 min 13 %
Aroma (end of boil) idaho 7 20 g 5 min 13.3 %
Whirlpool idaho 7 30 g 0 min 13.3 %
Dry Hop sultana 50 g 5 day(s) 13.7 %
Dry Hop idaho 7 50 g 5 day(s) 13.3 %
Dry Hop azacca 50 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
White Labs Kveik Opshaug Ale Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Flavor gips 5 g Mash 60 min
Fining whirflock 1 g Boil 5 min

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